Coloring of Food, Drugs, and Cosmetics

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"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
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"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
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  • Formats: pdf
  • ISBN: 9781482270082
  • Publication Date: 4 Jan 1999
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM