Colour in Food
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Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual''s response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in food.Part one looks at colour perception and measurement....
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170.00 £
Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual''s response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in food.Part one looks at colour perception and measurement....
Read more