Complete Course in Canning and Related Processes

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A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, w...
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150.00 £
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, w...
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  • Formats: pdf
  • ISBN: 9780857096876
  • Publication Date: 10 Sept 2015
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM