Complete Guide to Making Cheese, Butter, and Yogurt at Home

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Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to sav...

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epub
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12.99 £

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to sav...

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  • Formats: epub
  • ISBN: 9781601386625
  • Publication Date: 22 Mar 2010
  • Publisher: Atlantic Publishing Group
  • Product language: English
  • Drm Setting: DRM