Concepts of Dehydration and Drying for Small-scale Food Processors
Looking for instructional material to help extend the shelf life of your crops? Look no further.
Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins pre-date recorded history and it can be performed on a small-scale without the need for massive quantities of fruits and vegetables and continuous...
Looking for instructional material to help extend the shelf life of your crops? Look no further.
Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins pre-date recorded history and it can be performed on a small-scale without the need for massive quantities of fruits and vegetables and continuous...
