Dairy Science and Technology

Dairy Science and Technology

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Walstra, Pieter (Wageningen Agricultural University, The Netherlands)Walstra, Pieter (Wageningen Agricultural University, The Netherlands), Geurts, Tom J. (Wageningen Agricultural University, The Netherlands), Wouters, Jan T. M. (Wageningen University, NIZO Food Research, Ede, Netherlands), Walstra, P.

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, div

E-book
pdf
Price
260.00 £

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, div

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  • Formats: pdf
  • ISBN: 9781420028010
  • Publication Date: 29 Sept 2005
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM