Dairy Technology Applications

Available
0
StarStarStarStarStar
0Reviews

Today, milk is separated by huge machines in bulk into cream and skim milk. The cream is processed to produce various consumer products, depending on its thickness, its suitability for culinary uses and consumer demand, which differs from place to place and country to country. Some cream is dried and powdered, some is condensed mixed with varying amounts of sugar and canned. Most cream from New Ze...

Read more
E-book
epub
Price
299.99 £

Today, milk is separated by huge machines in bulk into cream and skim milk. The cream is processed to produce various consumer products, depending on its thickness, its suitability for culinary uses and consumer demand, which differs from place to place and country to country. Some cream is dried and powdered, some is condensed mixed with varying amounts of sugar and canned. Most cream from New Ze...

Read more
Follow the Author

Options

  • Formats: epub
  • ISBN: 9789353147709
  • Publication Date: 30 Jun 2013
  • Publisher: Centrum Press
  • Product language: English
  • Drm Setting: DRM