Diagnosis and Treatment of Diseases in Ayurveda: Based on Ayurveda Saukhyam of Todarananda (Part 5)

This publication titled, “Food, Catering and Beverage Manage-ment” provides readers with an introductory overview of catering, food service, beverages and accommodation management. The issues related to global hospitality industry, food, beverages and food safety are analyzed in detail. Similarly, the subject areas of contract catering sector, food and beverages services menu engineering, menu pla...