Dictionary of Food Ingredients

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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor­ mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetic...
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pdf
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72.00 £
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor­ mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetic...
Read more
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  • Formats: pdf
  • ISBN: 9781461568384
  • Publication Date: 9 Mar 2013
  • Publisher: Springer US
  • Product language: English
  • Drm Setting: DRM