Dictionary of Nutrition and Food Technology

Available
0
StarStarStarStarStar
0Reviews
Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology.The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering.The text will be of great use to specialists from different fields who seek to understand the tec...
Read more
E-book
pdf
Price
43.99 £
Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology.The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering.The text will be of great use to specialists from different fields who seek to understand the tec...
Read more
Follow the Author

Options

  • Formats: pdf
  • ISBN: 9781483100050
  • Publication Date: 22 Oct 2013
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM