
Electron Spin Resonance in Food Science
Available
Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.The book also includes ESR studies on the interaction of food items and packaging materials, alon...
Read more
product_type_E-book
pdf
Price
78.99 £
Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.The book also includes ESR studies on the interaction of food items and packaging materials, alon...
Read more