Electron Spin Resonance in Food Science

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Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.The book also includes ESR studies on the interaction of food items and packaging materials, alon...
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pdf
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78.99 £
Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.The book also includes ESR studies on the interaction of food items and packaging materials, alon...
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  • Formats: pdf
  • ISBN: 9780128133644
  • Publication Date: 23 Dec 2016
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM