Emerging Technologies for Food Processing

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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal...
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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal...
Read more
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  • Formats: pdf
  • ISBN: 9780124104815
  • Publication Date: 14 Aug 2014
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM