Emerging Thermal Processes in the Food Industry

Available
0
StarStarStarStarStar
0Reviews
Unknown authorUnknown author
Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms ...
Read more
E-book
pdf
Price
205.00 £
Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms ...
Read more

Options

  • Formats: pdf
  • ISBN: 9780128233856
  • Publication Date: 20 Nov 2022
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM