Encyclopaedia of Food Science, Technology and Engineering

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This book introduces the methods of Food Technology, setting its essence 0ut simply and concisely, and illustrating how it has been and can be applied in industrial practice. It builds a framework for the application of reaction technology, and then uses this in straightforward, hopefully readily understandable examples with an industrial context. The numerical detail seeks to bring out a sense of...

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189.99 £

This book introduces the methods of Food Technology, setting its essence 0ut simply and concisely, and illustrating how it has been and can be applied in industrial practice. It builds a framework for the application of reaction technology, and then uses this in straightforward, hopefully readily understandable examples with an industrial context. The numerical detail seeks to bring out a sense of...

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  • Formats: pdf
  • ISBN: 9789390321575
  • Publication Date: 30 Jun 2009
  • Publisher: Anmol Publications PVT. LTD.
  • Product language: English
  • Drm Setting: DRM