Encyclopaedia of Food Technology

Available
0
StarStarStarStarStar
0Reviews

This Encyclopedia provides dear and lucid definitions of tens associated with aspects of food technology and various aspects of food science such as nutrition. diets, food values, different types of foods and various processing techniques. This r-volume is perfect guide for those studying Food Technology, either at university level or anyone interested in Food technology, such as consumers, cooks,...

Read more
E-book
pdf
Price
154.99 £

This Encyclopedia provides dear and lucid definitions of tens associated with aspects of food technology and various aspects of food science such as nutrition. diets, food values, different types of foods and various processing techniques. This r-volume is perfect guide for those studying Food Technology, either at university level or anyone interested in Food technology, such as consumers, cooks,...

Read more
Follow the Author

Options

  • Formats: pdf
  • ISBN: 9789354116803
  • Publication Date: 30 Jun 2006
  • Publisher: Anmol Publications PVT. LTD.
  • Product language: English
  • Drm Setting: DRM