Engineering Aspects of Cereal and Cereal-Based Products

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Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in
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Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in

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  • Formats: pdf
  • ISBN: 9781439887035
  • Publication Date: 19 Apr 2016
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM