Food And Beverage Service And Operations
This book has been developed to impart the basic requirement of food service industry and to provide supportive information to the students of Hotel management. The authors have taken an attempt to provide the students a framework on which they can develop further knowledge and skill through this book. This book covers all the basic concept of F&B Service. The objective of each chapter is designed...
This book has been developed to impart the basic requirement of food service industry and to provide supportive information to the students of Hotel management. The authors have taken an attempt to provide the students a framework on which they can develop further knowledge and skill through this book. This book covers all the basic concept of F&B Service. The objective of each chapter is designed...
