Food Biopreservation

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The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical ...

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The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical ...

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  • Formats: pdf
  • ISBN: 9781493920297
  • Publication Date: 20 Oct 2014
  • Publisher: Springer New York
  • Product language: English
  • Drm Setting: DRM