Food Byproducts: Valorization Through Nutraceutical Production

The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, etc., with different physicochemical properties and compositions. The disposal of those byproducts could lead to important pollution issues depending on the nature of the original food. These byproducts could present similar or higher concentrations of ...