Food Contact Materials Analysis

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Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods.

This book outlines how ingredients and their interrelationship with proces...

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product_type_E-book
epub
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626.87 £ * Old Price 1,034.33 £

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods.

This book outlines how ingredients and their interrelationship with proces...

Read more

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  • Formats: epub
  • ISBN: 9781788017190
  • Publication Date: 18 Jan 2019
  • Publisher: RSC
  • Product language: English
  • Drm Setting: DRM