Food Engineering: Integrated Approaches

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Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The prem...

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Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The prem...

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  • Formats: pdf
  • ISBN: 9780387754307
  • Publication Date: 29 Feb 2008
  • Publisher: Springer New York
  • Product language: English
  • Drm Setting: DRM