Food Fortification and Supplementation

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Fortified foods and food supplements remain popular with today''s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also ...
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145.00 £
Fortified foods and food supplements remain popular with today''s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also ...
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  • Formats: pdf
  • ISBN: 9781845694265
  • Publication Date: 31 Mar 2008
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM