Food of New Orleans

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This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.

From Brennan''s and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans'' leading food writers, and he starts by giving you a comprehensive overview of the history and f...
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10.99 £ * Old Price 150.00 £
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.

From Brennan''s and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans'' leading food writers, and he starts by giving you a comprehensive overview of the history and f...
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  • Formats: epub
  • ISBN: 9781462905447
  • Publication Date: 15 Feb 1998
  • Publisher: Tuttle Publishing
  • Product language: English
  • Drm Setting: DRM