Food Preservation by Pulsed Electric Fields

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Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Introductory chapters prov...
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165.00 £
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Introductory chapters prov...
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  • Formats: epub
  • ISBN: 9781845693831
  • Publication Date: 25 Oct 2007
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM