Food Process Engineering and Technology

Food Process Engineering and Technology

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Berk, Zeki
Berk, Zeki
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and development...
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192.00 £
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and development...
Read more
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  • Formats: pdf
  • Access Mode: Visual, Auditory
  • Access Mode Sufficient: Visual
  • Accessibility Feature: Accessible math content as MathML, Index navigation, No reading system accessibility options actively disabled (except), Print-equivalent page numbering, Publisher contact for further accessibility information, Single logical reading order, Table of contents navigation, Trusted intermediary contact
  • ISBN: 9780128120545
  • Publication Date: 13 Feb 2018
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM