Food Processing

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Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies.Food processing ...
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Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies.Food processing ...
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  • Formats: pdf
  • ISBN: 9780080531847
  • Publication Date: 13 Oct 1995
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM