Food Safety
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.
The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describ...
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.
The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describ...