Food Science Reviews

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Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and sci...
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Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and sci...
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  • Formats: pdf
  • ISBN: 9780857093035
  • Publication Date: 1 Jun 1996
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM