Food Technology Disruptions

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Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions,...
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155.00 £
Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions,...
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  • Formats: epub
  • ISBN: 9780128214749
  • Publication Date: 20 Jan 2021
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM