Food Wastes and By-products
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste
Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustain...
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste
Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustain...