Functional Properties of Traditional Foods
Available
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.
Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This...
Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This...
Read more
E-book
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Price
99.50 £
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.
Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This...
Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This...
Read more