Fundamentals and Operations in Food Process Engineering

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Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, t...

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Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, t...

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  • Formats: pdf
  • ISBN: 9780429608346
  • Publication Date: 8 Mar 2019
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM