Gums and Stabilisers for the Food Industry 10

Gums and Stabilisers for the Food Industry 10

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Phillips, Glyn O.Phillips, Glyn O., Williams, Peter A.
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
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195.00 £
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
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  • Formats: pdf
  • ISBN: 9781845698355
  • Publication Date: 28 Apr 2000
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM