Handbook of Enology, Volume 2

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss:

• Compounds in wine, such as organic acids, carbohydrates, and alcohol.
• Stabilization an...