Handbook of Research on Food Processing and Preservation Technologies

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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing in...
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product_type_E-book
pdf
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700.00 £
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing in...
Read more

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  • Formats: pdf
  • ISBN: 9781000405118
  • Publication Date: 28 Feb 2022
  • Publisher: Apple Academic Press
  • Product language: English
  • Drm Setting: DRM