Herb and Spices The Cook's Reference

The essential companion for every creative cook - now available in PDF

With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don''t know your wasabi from your epazote this is the guide for you.

With directions on how to choose, use, sto...