Herb and Spices The Cook's Reference

The essential companion for every creative cook

With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don''t know your wasabi from your epazote this is the guide for you.

With directions on how to choose, use, store and grow over 200 wo...