High Pressure Food Science, Bioscience and Chemistry

High Pressure Food Science, Bioscience and Chemistry

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Isaacs, N SIsaacs, N S
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
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pdf
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175.00 £
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
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  • Formats: pdf
  • ISBN: 9781845698379
  • Publication Date: 1 Jan 1998
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM