High Pressure Processing of Food

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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial a...

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249.50 £

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial a...

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  • Formats: pdf
  • ISBN: 9781493932344
  • Publication Date: 28 Jan 2016
  • Publisher: Springer New York
  • Product language: English
  • Drm Setting: DRM