Instrumentation and Sensors for the Food Industry

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The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.Instrumentation and sensors for the f...
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The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.Instrumentation and sensors for the f...
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  • Formats: pdf
  • ISBN: 9781855736481
  • Publication Date: 3 Oct 2001
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM