Kefir: Nutrition, Consumption and Health Benefits

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Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of kefir. Kefir: Nutrition, Consumption and Health Benefits reviews the current literature and presents a “study of art” relating to kefir and its technological advances in product development. The level of...
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160.00 £
Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of kefir. Kefir: Nutrition, Consumption and Health Benefits reviews the current literature and presents a “study of art” relating to kefir and its technological advances in product development. The level of...
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  • Formats: pdf
  • ISBN: 9781536188530
  • Publication Date: 24 Nov 2020
  • Publisher: Nova Science Publishers, Inc.
  • Product language: English
  • Drm Setting: DRM