Lawrie's Meat Science
Available
Lawrie''s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety.The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated vol...
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E-book
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Price
130.00 £
Lawrie''s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety.The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated vol...
Read more