Low-Temperature Processing of Food Products
Available
Approx.460 pages- Thoroughly explores novel applications of low-temperature unit operations in food industries- Brings innovative freezing technologies- Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
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155.00 £
Approx.460 pages- Thoroughly explores novel applications of low-temperature unit operations in food industries- Brings innovative freezing technologies- Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
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