Magnetic Resonance in Food Science
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world''s leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI a...
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world''s leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI a...