Maillard Reaction in Foods and Medicine

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This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
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This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

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  • Formats: pdf
  • ISBN: 9781845698447
  • Publication Date: 1 Apr 1998
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM