Making Safe Food

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Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source.Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of foo...
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product_type_E-book
pdf
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19.99 £
Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source.Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of foo...
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  • Formats: pdf
  • ISBN: 9780080984070
  • Publication Date: 2 Dec 2012
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM