Math Concepts for Food Engineering

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A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills

A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour

E-book
pdf
Price
45.99 £

A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills

A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour

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  • Formats: pdf
  • ISBN: 9781000765496
  • Publication Date: 17 Mar 2008
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM