More Baking Problems Solved

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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ''experts''. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified.The companion volume to the popular Baking problems solved,...
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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ''experts''. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified.The companion volume to the popular Baking problems solved,...
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  • Formats: pdf
  • ISBN: 9781845697204
  • Publication Date: 26 Aug 2009
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM