Nanoemulsions

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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and form...
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epub
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125.00 £
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and form...
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  • Formats: epub
  • ISBN: 9780128118399
  • Publication Date: 24 Feb 2018
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM