Natural Food Preservatives

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  • Offers a description of the latest and nonconventional preservatives as well as the most advanced technologies in the field
  • Gives detailed information on bacteriocins and ε-polylysine in the context of food preservation
  • Reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives
E-book
epub
Price
48.99 £
  • Offers a description of the latest and nonconventional preservatives as well as the most advanced technologies in the field
  • Gives detailed information on bacteriocins and ε-polylysine in the context of food preservation
  • Reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives
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  • Formats: epub
  • ISBN: 9781000836752
  • Publication Date: 16 Nov 2023
  • Publisher: Jenny Stanford Publishing
  • Product language: English
  • Drm Setting: DRM